Foods to Eat in Spain - Andalusia (Seville and Córdoba)

- Gazpacho -

Gazpacho is a soup traditionally made using the primary ingredients of tomatoes, cucumbers, bell pepper, stale bread, garlic, olive oil and wine vinegar. Most importantly, it is consumed cold and can be served with bread or garnished with a variety of foods such as green peppers, mint, oranges, almonds or even ham and eggs (which is in fact the Córdoba variation of Gazpacho).